Gas fired cooking appliances

In the field of gas-fired cooking appliances, we offer comprehensive services required by manufacturers for placing the CE 1015 marking on their products. We conduct informative examination of product parameters, testing and assessment of conformity to technical standards and legal regulations, and product certification. In our testing laboratory we are able to prepare all the test gases to ČSN EN 437 - Test gases. Test pressures. Appliance categories. As a Notified Body we also conduct regular surveillance using all the methods offered by the Directive for appliances burning gaseous fuels.

Tested products

• gas and combined cooking ranges, built-in hobs
• gas grills
• gas cookers
• large-scale kitchen gas appliances (boiling pans, ovens, grills, fryers, etc.)
• gas convection ovens
• coffee roasters, smoke boxes, cooking tubs
• etc.

Scope of tests and assessments (selected characteristics):

• product design
  (product design requirements as defined by the technical regulations concerned)
• product parameters
  (power input, efficiency)
• safety
  (gas distribution system tightness, combustion product emissions, surface temperatures, safe distances, ignition and combustion stability tests, electrical safety, electromagnetic compatibility, etc.).
• documentation
  (drawings, technical manuals, product labels, component certificates, electrical diagrams, etc.)
• etc.

SZU’s professional qualifications:

• Notified Body 1015
• Accredited Testing Laboratory 1045.1

Legislation (regulations):

• Government Regulation 22/2003 Coll., laying down technical requirements for gas appliances
• REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL, on appliances burning gaseous fuels (repealing Directive 2009/142/EC)
• Government Regulation 118/2016 Coll. - electrical safety
• (LVD 2014/35/EU)
• Government Regulation 117/2016 Coll. - electromagnetic compatibility
• (EMC 2014/30/EU)

SZÚ